Sunday, January 31, 2010
Frozen Farmers Market
This pic is of my very small takeaways from the Farmers Market today, plus the enchilada sauce I had to get from the drugstore. We've got about 5 inches of snow on the ground here in DC, and I was a little surprised they still were holding it since its all outside. But, looks like everyone just bundled up and headed out, and there was a pretty good crowd out. Maybe cabin fever since yesterday it snowed all.day.long and nobody seemed to want to leave their houses.
Anyway, I feel pretty lucky to have that right outside my door. And look at those eggs! The pic doesn't do them justice, but they're huge. Well, compared to grocery store eggs anyway, and I finally feel like I'm more at 'home' when I can get stuff straight from the grower like that.
I got a fresh onion, and it was the missing ingredient in Ms Moon's enchiladas I'm about to make.
I'll set the laptop on the counter, open to the recipe, and sometimes have to email her for help in the same way that I have to call my mother to ask her about things like if I really need to use fabric softener, and if so, how much?
And I'll be grateful to have found this little blog community, that shows me every day different ways to love, to look at life, and to create.
Even if it's just creating dinner :)
PS...what do people DO with red potatoes? Cook them like regular potatoes?
Veggies in the pan, and Ms Moon's post up beside.
The final product! Enchiladas with blackbean/cheese topping.